The Health Benefits of Eating Seafood
Fish is an essential part of a healthy diet. People who eat seafood are less likely to develop heart disease, some cancers, and other medical conditions. Also you can find cheaper fish alternatives, high in protein and omega-3 fatty acids, which can help with weight management. Follow these tips for the benefits of eating seafood:
It’s A Good Source Of Essential Nutrients
Fish is a good source of essential nutrients, including protein, omega fatty acids, and vitamins D and B12. These nutrients are necessary for maintaining overall health and preventing chronic diseases.
For example, omega-fatty acids can help reduce the risk of heart disease, while vitamin D can promote bone health. Seafood is also an excellent source of lean protein, which can help with weight management. Protein helps you feel full and more satisfied after meals, so it is easier to eat less during the day (and avoid snacking).
Seafood Promotes Eye Health
Omega-fatty acids are also great for eye health. Fish with the highest beneficial nutrients include mackerel, tuna, salmon, herring, sardines, and trout. Omega-fatty acids can help prevent age-related macular degeneration (AMD), a leading cause of vision loss in older people. People who get enough omega fatty acids in their diet may be less likely to develop AMD. These nutrients can also help reduce the risk of developing cataracts and other vision problems, such as glaucoma and diabetic retinopathy. Omega-fatty acids are found primarily in fish oil (found in oily fish), flaxseed oil, and walnuts.
It Promotes Brain Power
Omega-fatty acids are also crucial for brain health. The omega-three fatty acid DHA is a vital part of the outer layer of every cell in your body, including nerve cells and those found in the eyes and brain.
While our bodies can produce some Omega-three fatty acids from other types, it’s essential to get enough of these nutrients through our diet to maintain optimal health. Fish is one of the best dietary sources for Omega-three fatty acids, and seafood such as salmon, tuna, halibut, cod, snapper, and herring are good choices. Salmon has received a lot of attention because it’s high in omega-three fatty acids, including DHA.
Fish Makes Skin and Hair Healthier
Fish is also a good source of nutrients that promote healthy skin and hair. Zinc, selenium, and vitamin B12 are critical for maintaining healthy skin. Fish with the highest levels of these nutrients include oysters, crab, lobster, shrimp, salmon, and tuna. Vitamin D is also essential for keeping your skin healthy. Vitamin D, which is found in seafood such as salmon and tuna, helps the body absorb calcium (which makes your bones stronger).
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